Roasted BBQ Chicken Flatbread with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted BBQ Chicken Flatbread with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Roasted BBQ Chicken Flatbread with Creamy Slaw

Enjoy a flavorful twist on flatbread with tender roasted BBQ chicken paired with a refreshing, lightly creamy slaw. The combination of smoky chicken, soft whole wheat flatbread, and crisp veggies dressed in tangy Greek yogurt creates a balanced, satisfying meal perfect for any time of day.

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NUTRITION

345kcal
Protein
35.5g
Fat
6.3g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Roasted BBQ Chicken Breast

1 piece Whole Wheat Flatbread

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F if you need to warm the flatbread or further heat the chicken.

  • 2

    In a bowl, combine shredded cabbage and carrot. Add nonfat Greek yogurt, apple cider vinegar, Dijon mustard, salt, and pepper. Mix well to form the creamy slaw dressing.

  • 3

    If desired, warm the roasted BBQ chicken slightly in the oven or on a stovetop skillet. Slice the chicken into strips.

  • 4

    Lay the whole wheat flatbread on a clean work surface. Spread a generous layer of the creamy slaw evenly over the flatbread.

  • 5

    Top the slaw layer with the sliced roasted BBQ chicken.

  • 6

    Optionally, return the assembled flatbread to the oven for 3-5 minutes to meld flavors, or enjoy it fresh.

  • 7

    Slice and serve immediately, enjoying the blend of smoky chicken, tangy slaw, and hearty flatbread.

Roasted BBQ Chicken Flatbread with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted BBQ Chicken Flatbread with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Roasted BBQ Chicken Flatbread with Creamy Slaw

Enjoy a flavorful twist on flatbread with tender roasted BBQ chicken paired with a refreshing, lightly creamy slaw. The combination of smoky chicken, soft whole wheat flatbread, and crisp veggies dressed in tangy Greek yogurt creates a balanced, satisfying meal perfect for any time of day.

NUTRITION

345kcal
Protein
35.5g
Fat
6.3g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Roasted BBQ Chicken Breast

1 piece Whole Wheat Flatbread

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F if you need to warm the flatbread or further heat the chicken.

  • 2

    In a bowl, combine shredded cabbage and carrot. Add nonfat Greek yogurt, apple cider vinegar, Dijon mustard, salt, and pepper. Mix well to form the creamy slaw dressing.

  • 3

    If desired, warm the roasted BBQ chicken slightly in the oven or on a stovetop skillet. Slice the chicken into strips.

  • 4

    Lay the whole wheat flatbread on a clean work surface. Spread a generous layer of the creamy slaw evenly over the flatbread.

  • 5

    Top the slaw layer with the sliced roasted BBQ chicken.

  • 6

    Optionally, return the assembled flatbread to the oven for 3-5 minutes to meld flavors, or enjoy it fresh.

  • 7

    Slice and serve immediately, enjoying the blend of smoky chicken, tangy slaw, and hearty flatbread.