Name: Tender BBQ Pulled Pork Sandwiches with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pulled Pork; 1 Whole-Grain Bun; 1 tbsp BBQ Sauce; 1/2 cup Shredded Cabbage; 1/4 cup Shredded Carrots; 1 tbsp Light Yogurt-Based Dressing

Tender BBQ Pulled Pork Sandwiches with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork Sandwiches with Crunchy Slaw

Enjoy a comforting meal of tender BBQ pulled pork served on a whole-grain bun and topped with a vibrant, crunchy slaw. This balanced dish delivers smoky flavors, a hint of sweetness, and a crisp texture from freshly shredded cabbage and carrots, making each bite both satisfying and nutritious.

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NUTRITION

Protein

35.2g

Fat

15.2g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 Whole-Grain Bun

1 tbsp BBQ Sauce

1/2 cup Shredded Cabbage

1/4 cup Shredded Carrots

1 tbsp Light Yogurt-Based Dressing

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PREPARATION

1
Warm the pulled pork gently in a saucepan, stirring periodically to maintain moisture and flavor.
2
In a small bowl, toss the shredded cabbage and carrots with the light yogurt-based dressing until evenly coated.
3
Split the whole-grain bun and lightly toast it for extra texture and warmth.
4
Layer the warm pulled pork onto the bun and drizzle the BBQ sauce evenly over the top.
5
Add a generous portion of the crunchy slaw on top of the pork, then close the sandwich.
6
Serve immediately and enjoy your balanced, delicious meal.