Flaky Miso-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Miso-Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Miso-Glazed Salmon with Roasted Asparagus

Enjoy a beautifully balanced dish featuring tender, flaky salmon accented with a subtly sweet and savory miso glaze, paired perfectly with crisp, roasted asparagus. This recipe offers a delightful blend of umami and freshness that makes every bite satisfying.

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NUTRITION

413kcal
Protein
39g
Fat
20.4g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Miso Paste

1 tsp Honey

1 tsp Rice Vinegar

1/2 tsp Sesame Oil

1 cup Asparagus

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together miso paste, honey, rice vinegar, and sesame oil to form a smooth glaze.

  • 3

    Place the salmon fillet on the baking sheet and generously brush the glaze over the top and sides.

  • 4

    Toss the asparagus with a pinch of salt and a light drizzle of any remaining glaze or a tiny bit of additional sesame oil if desired, then arrange them around the salmon.

  • 5

    Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.

  • 6

    Remove from the oven and serve immediately, enjoying a flavorful, nutrient-packed meal.

Flaky Miso-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Miso-Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Miso-Glazed Salmon with Roasted Asparagus

Enjoy a beautifully balanced dish featuring tender, flaky salmon accented with a subtly sweet and savory miso glaze, paired perfectly with crisp, roasted asparagus. This recipe offers a delightful blend of umami and freshness that makes every bite satisfying.

NUTRITION

413kcal
Protein
39g
Fat
20.4g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Miso Paste

1 tsp Honey

1 tsp Rice Vinegar

1/2 tsp Sesame Oil

1 cup Asparagus

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together miso paste, honey, rice vinegar, and sesame oil to form a smooth glaze.

  • 3

    Place the salmon fillet on the baking sheet and generously brush the glaze over the top and sides.

  • 4

    Toss the asparagus with a pinch of salt and a light drizzle of any remaining glaze or a tiny bit of additional sesame oil if desired, then arrange them around the salmon.

  • 5

    Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.

  • 6

    Remove from the oven and serve immediately, enjoying a flavorful, nutrient-packed meal.