YOUR SOLIN GENERATED RECIPE
Crispy Lemongrass Chicken & Fresh Herb Noodle Bowl
Enjoy a vibrant bowl featuring crispy, golden lemongrass-infused chicken paired with tender rice noodles and a medley of fresh herbs and crunchy vegetables. A drizzle of zesty lime dressing and a sprinkle of crushed peanuts elevate this dish with a tropical twist and irresistible texture.
INGREDIENTS
4 oz Chicken Breast
1 oz Dried Rice Noodles
1 medium Carrot, shredded
1/2 medium Cucumber, julienned
0.5 cup Fresh Mixed Herbs
0.5 stalk Lemongrass, minced
1 clove Garlic, minced
1 tbsp Lime Juice
1 tsp Olive Oil
1 tbsp Crushed Peanuts
PREPARATION
Start by soaking the dried rice noodles in warm water for about 15 minutes until softened. Drain and set aside.
Thinly slice the chicken breast. Toss the chicken in a light coating of salt, pepper, and half of the minced lemongrass.
Heat a non-stick skillet over medium-high heat and add the olive oil. Sauté the remaining minced garlic and lemongrass for about 30 seconds until fragrant.
Add the chicken slices to the skillet and cook for about 3-4 minutes per side until crispy and fully cooked.
In a large bowl, combine the drained noodles, shredded carrot, julienned cucumber, and mixed fresh herbs.
Drizzle lime juice over the vegetables and noodles, tossing gently to combine.
Plate the noodle and vegetable mixture and top with the crispy lemongrass chicken.
Finish by sprinkling the crushed peanuts over the bowl for added texture and a nutty flavor.