YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and satisfying lunch featuring perfectly grilled chicken breast, fluffy quinoa, and vibrant, steamed broccoli. This dish is both nourishing and delicious, combining lean protein with wholesome grains and nutrient-dense vegetables for an energizing mid-day meal.
INGREDIENTS
4 oz Chicken Breast
0.67 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa. If not already cooked, rinse the quinoa and cook according to the package instructions.
Steam the broccoli until tender, approximately 5-6 minutes.
Plate the grilled chicken alongside the cooked quinoa and steamed broccoli.
Serve warm and enjoy this balanced, protein-packed lunch.