YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A refreshingly satisfying dessert that layers creamy nonfat Greek yogurt with a burst of sweet mixed berries and a satisfying crunch of almonds. This parfait not only delights your palate with every spoonful, but it also delivers a robust protein kick within a light calorie range.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (~367g)
1/2 cup Mixed Berries (~75g)
1 oz Almonds (~28g)
PREPARATION
Spoon 1.5 cups of nonfat Greek yogurt into a serving dish or glass.
Gently layer 1/2 cup of mixed berries on top of the yogurt.
Sprinkle 1 oz of almonds evenly over the berries.
Enjoy immediately for a refreshing dessert that balances creamy texture with a satisfying crunch.