YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Savor the simplicity of perfectly grilled chicken breast paired with a tender, roasted sweet potato and vibrant steamed broccoli drizzled lightly with olive oil. This meal strikes a delicate balance of lean protein and wholesome carbs, delivering a comforting yet nutritious lunch experience.
INGREDIENTS
3 oz Chicken Breast
1 medium Sweet Potato
1 cup Steamed Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, preheat the oven to 400°F. Cube or slice the sweet potato, toss lightly with a dash of olive oil, salt, and pepper, and spread on a baking sheet.
Roast the sweet potato in the oven for approximately 20-25 minutes until tender and slightly caramelized.
Steam the broccoli until it is bright green and crisp-tender, about 5-7 minutes.
Drizzle the steamed broccoli with the remaining olive oil, and season with a pinch of salt and pepper.
Plate the grilled chicken alongside the roasted sweet potato and steamed broccoli, and serve warm.