Crispy Slow-Cooked Pork Tacos with Fresh Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Lime Slaw

Enjoy these crispy, slow-cooked pork tacos layered with a refreshing lime slaw. The tender, savory pork, cooked to perfection, pairs beautifully with the crunchy red cabbage and zesty lime dressing, all nestled in a soft corn tortilla. A delightful fusion of textures and flavors that is both satisfying and clean.

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NUTRITION

485kcal
Protein
32.3g
Fat
26.6g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 Corn Tortilla

1 cup shredded Red Cabbage

1/8 cup diced Red Onion

1 tbsp Lime Juice

2 tbsp Cilantro

1 tsp Olive Oil

Seasonings (Salt, Pepper, Cumin, Chili Powder, Garlic Powder)

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PREPARATION

  • 1

    Place the pork shoulder in a slow cooker along with salt, pepper, cumin, chili powder, and garlic powder. Cook on low for 6-8 hours until the meat is tender and falls apart easily.

  • 2

    Once cooked, shred the pork using two forks. For extra crispiness, spread the shredded pork on a baking sheet and broil for 2-3 minutes until edges become slightly crispy.

  • 3

    In a bowl, combine shredded red cabbage, diced red onion, lime juice, chopped cilantro, and olive oil. Toss well to create a refreshing lime slaw.

  • 4

    Warm the corn tortilla on a skillet or directly over a low flame until soft and pliable.

  • 5

    Assemble the tacos by placing a serving of crispy pork onto the tortilla, then top generously with the fresh lime slaw.

  • 6

    Serve immediately and enjoy these flavorful, balanced tacos!

Crispy Slow-Cooked Pork Tacos with Fresh Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Lime Slaw

Enjoy these crispy, slow-cooked pork tacos layered with a refreshing lime slaw. The tender, savory pork, cooked to perfection, pairs beautifully with the crunchy red cabbage and zesty lime dressing, all nestled in a soft corn tortilla. A delightful fusion of textures and flavors that is both satisfying and clean.

NUTRITION

485kcal
Protein
32.3g
Fat
26.6g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 Corn Tortilla

1 cup shredded Red Cabbage

1/8 cup diced Red Onion

1 tbsp Lime Juice

2 tbsp Cilantro

1 tsp Olive Oil

Seasonings (Salt, Pepper, Cumin, Chili Powder, Garlic Powder)

PREPARATION

  • 1

    Place the pork shoulder in a slow cooker along with salt, pepper, cumin, chili powder, and garlic powder. Cook on low for 6-8 hours until the meat is tender and falls apart easily.

  • 2

    Once cooked, shred the pork using two forks. For extra crispiness, spread the shredded pork on a baking sheet and broil for 2-3 minutes until edges become slightly crispy.

  • 3

    In a bowl, combine shredded red cabbage, diced red onion, lime juice, chopped cilantro, and olive oil. Toss well to create a refreshing lime slaw.

  • 4

    Warm the corn tortilla on a skillet or directly over a low flame until soft and pliable.

  • 5

    Assemble the tacos by placing a serving of crispy pork onto the tortilla, then top generously with the fresh lime slaw.

  • 6

    Serve immediately and enjoy these flavorful, balanced tacos!