Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Savor the vibrant flavors of marinated chicken breast combined with crisp, colorful bell peppers and sweet onions. This sheet pan meal is prepared in one go, offering a delightful mix of tender chicken and caramelized vegetables with a hint of smoky spices, perfect for a wholesome dinner that’s both satisfying and balanced.

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NUTRITION

428kcal
Protein
36.9g
Fat
19.1g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1 medium Yellow Onion

1 tablespoon Olive Oil

1 teaspoon Garlic Powder

1 teaspoon Chili Powder

Salt & Black Pepper to taste

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Cut the red and green bell peppers and yellow onion into similar-sized strips.

  • 3

    In a large bowl, combine the chicken strips, peppers, and onion. Drizzle with olive oil and lime juice.

  • 4

    Season the mixture with garlic powder, chili powder, salt, and black pepper. Toss until all pieces are well-coated.

  • 5

    Spread the mixture evenly on the sheet pan in a single layer.

  • 6

    Bake in the preheated oven for 20-25 minutes, stirring halfway, until the chicken is cooked through and the vegetables are tender with crispy edges.

  • 7

    Serve warm straight from the pan or with your choice of a side, such as a leafy green salad.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Savor the vibrant flavors of marinated chicken breast combined with crisp, colorful bell peppers and sweet onions. This sheet pan meal is prepared in one go, offering a delightful mix of tender chicken and caramelized vegetables with a hint of smoky spices, perfect for a wholesome dinner that’s both satisfying and balanced.

NUTRITION

428kcal
Protein
36.9g
Fat
19.1g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1 medium Yellow Onion

1 tablespoon Olive Oil

1 teaspoon Garlic Powder

1 teaspoon Chili Powder

Salt & Black Pepper to taste

1 tablespoon Lime Juice

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Cut the red and green bell peppers and yellow onion into similar-sized strips.

  • 3

    In a large bowl, combine the chicken strips, peppers, and onion. Drizzle with olive oil and lime juice.

  • 4

    Season the mixture with garlic powder, chili powder, salt, and black pepper. Toss until all pieces are well-coated.

  • 5

    Spread the mixture evenly on the sheet pan in a single layer.

  • 6

    Bake in the preheated oven for 20-25 minutes, stirring halfway, until the chicken is cooked through and the vegetables are tender with crispy edges.

  • 7

    Serve warm straight from the pan or with your choice of a side, such as a leafy green salad.