Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luscious, light mousse that blends tangy nonfat Greek yogurt with a hint of vanilla and a boost of protein from whey. This airy dessert is perfectly accented by a burst of mixed berries and a touch of almond butter, creating a well-balanced treat that is as nutritious as it is delicious.

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NUTRITION

349kcal
Protein
41.6g
Fat
10.3g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

0.9 scoop (27g) Vanilla Whey Protein Isolate

1/2 cup (75g) Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir thoroughly until the mixture is smooth and fully incorporated.

  • 2

    Add the vanilla extract to the mixture and blend well.

  • 3

    Gently fold in the mixed berries, then swirl in the almond butter to add a rich, nutty depth to the mousse.

  • 4

    Transfer the mousse into serving glasses or bowls, smoothing the top with a spatula.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour to enhance its creamy texture and allow the flavors to meld before serving.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luscious, light mousse that blends tangy nonfat Greek yogurt with a hint of vanilla and a boost of protein from whey. This airy dessert is perfectly accented by a burst of mixed berries and a touch of almond butter, creating a well-balanced treat that is as nutritious as it is delicious.

NUTRITION

349kcal
Protein
41.6g
Fat
10.3g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

0.9 scoop (27g) Vanilla Whey Protein Isolate

1/2 cup (75g) Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir thoroughly until the mixture is smooth and fully incorporated.

  • 2

    Add the vanilla extract to the mixture and blend well.

  • 3

    Gently fold in the mixed berries, then swirl in the almond butter to add a rich, nutty depth to the mousse.

  • 4

    Transfer the mousse into serving glasses or bowls, smoothing the top with a spatula.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour to enhance its creamy texture and allow the flavors to meld before serving.