YOUR SOLIN GENERATED RECIPE
Healthy Chocolate Protein Mug Cake
Enjoy a quick and nutritious mug cake that's rich in chocolate flavor and protein. This warm, fluffy cake is a perfect treat that works for breakfast on busy mornings, an energizing lunch, or a satisfying dinner, providing a balanced mix of protein and complex carbohydrates.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
3 large Egg Whites
1/4 cup Rolled Oats
2 tbsp Unsweetened Cocoa Powder
1/3 cup Unsweetened Almond Milk
1/4 cup Nonfat Greek Yogurt
1/4 tsp Baking Powder
1/2 tsp Vanilla Extract
1 packet Sweetener (optional)
PREPARATION
In a microwave-safe mug, combine the chocolate protein powder, rolled oats, unsweetened cocoa powder, and baking powder.
Add the egg whites, unsweetened almond milk, nonfat Greek yogurt, and vanilla extract. Stir until the mixture is smooth and well combined.
Taste the batter and add the sweetener if desired, stirring again to incorporate.
Microwave on high power for 60-90 seconds. Start with 60 seconds and check for doneness; the cake should be set but still moist in the center.
Allow the mug cake to cool for a minute before enjoying directly from the mug. Serve warm.