Herb-Spiced Lean Grilled Beef Burger with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Lean Grilled Beef Burger with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Lean Grilled Beef Burger with Fresh Greens

Enjoy a juicy, herb-infused lean beef burger paired with crisp, fresh greens. This burger features a perfectly grilled, spiced 5-ounce beef patty nestled in a whole wheat bun, topped with a medley of refreshing lettuce, tomato, and red onion, with a hint of tangy mustard for an extra kick. It's a balanced meal that's both satisfying and nourishing.

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NUTRITION

411kcal
Protein
36.5g
Fat
14.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

1 Whole Wheat Burger Bun

1 cup Romaine Lettuce

2 medium Tomato slices

2 slices Red Onion

1 teaspoon Dijon Mustard

1 teaspoon Herb Blend (rosemary, thyme, oregano)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a bowl, combine the lean ground beef with the herb blend, Dijon mustard, salt, and black pepper. Gently mix until just incorporated, being careful not to overwork the meat.

  • 3

    Form the seasoned beef into a 5-ounce patty, pressing lightly to ensure even thickness.

  • 4

    Place the patty on the preheated grill and cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

  • 5

    While the beef is grilling, lightly toast the whole wheat bun on the grill for about 1-2 minutes until warm and slightly crispy.

  • 6

    Assemble the burger by placing the grilled patty on the bottom half of the bun, then layering with fresh romaine lettuce, tomato slices, and red onion.

  • 7

    Finish with the top bun and serve immediately with your favorite side or a light salad.

Herb-Spiced Lean Grilled Beef Burger with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Lean Grilled Beef Burger with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Lean Grilled Beef Burger with Fresh Greens

Enjoy a juicy, herb-infused lean beef burger paired with crisp, fresh greens. This burger features a perfectly grilled, spiced 5-ounce beef patty nestled in a whole wheat bun, topped with a medley of refreshing lettuce, tomato, and red onion, with a hint of tangy mustard for an extra kick. It's a balanced meal that's both satisfying and nourishing.

NUTRITION

411kcal
Protein
36.5g
Fat
14.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

1 Whole Wheat Burger Bun

1 cup Romaine Lettuce

2 medium Tomato slices

2 slices Red Onion

1 teaspoon Dijon Mustard

1 teaspoon Herb Blend (rosemary, thyme, oregano)

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a bowl, combine the lean ground beef with the herb blend, Dijon mustard, salt, and black pepper. Gently mix until just incorporated, being careful not to overwork the meat.

  • 3

    Form the seasoned beef into a 5-ounce patty, pressing lightly to ensure even thickness.

  • 4

    Place the patty on the preheated grill and cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

  • 5

    While the beef is grilling, lightly toast the whole wheat bun on the grill for about 1-2 minutes until warm and slightly crispy.

  • 6

    Assemble the burger by placing the grilled patty on the bottom half of the bun, then layering with fresh romaine lettuce, tomato slices, and red onion.

  • 7

    Finish with the top bun and serve immediately with your favorite side or a light salad.