Herb-Roasted Pork Loin with Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Loin with Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Loin with Crispy Roasted Sweet Potatoes

Savor a beautiful dish of tender pork loin roasted with aromatic herbs alongside crispy sweet potatoes for a satisfying, balanced meal. Each bite harmoniously melds savory roasted pork with the natural sweetness of the potatoes, accented by fragrant rosemary and thyme.

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NUTRITION

359kcal
Protein
37.7g
Fat
12.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Loin

1 medium Sweet Potato

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the pork loin dry and season generously with salt and pepper.

  • 3

    In a small bowl, combine chopped garlic, finely sliced rosemary and thyme. Rub this herb mixture evenly over the pork loin.

  • 4

    Place the pork loin in a roasting pan. Drizzle with half of the olive oil.

  • 5

    Peel and cube the sweet potato into bite-sized pieces. Toss them with the remaining olive oil, salt, and pepper.

  • 6

    Arrange the sweet potatoes around the pork in the pan.

  • 7

    Roast in the preheated oven for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F and the sweet potatoes turn crispy on the edges.

  • 8

    Let the pork rest for a few minutes before slicing and serving it alongside the roasted sweet potatoes.

Herb-Roasted Pork Loin with Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Loin with Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Loin with Crispy Roasted Sweet Potatoes

Savor a beautiful dish of tender pork loin roasted with aromatic herbs alongside crispy sweet potatoes for a satisfying, balanced meal. Each bite harmoniously melds savory roasted pork with the natural sweetness of the potatoes, accented by fragrant rosemary and thyme.

NUTRITION

359kcal
Protein
37.7g
Fat
12.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Loin

1 medium Sweet Potato

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the pork loin dry and season generously with salt and pepper.

  • 3

    In a small bowl, combine chopped garlic, finely sliced rosemary and thyme. Rub this herb mixture evenly over the pork loin.

  • 4

    Place the pork loin in a roasting pan. Drizzle with half of the olive oil.

  • 5

    Peel and cube the sweet potato into bite-sized pieces. Toss them with the remaining olive oil, salt, and pepper.

  • 6

    Arrange the sweet potatoes around the pork in the pan.

  • 7

    Roast in the preheated oven for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F and the sweet potatoes turn crispy on the edges.

  • 8

    Let the pork rest for a few minutes before slicing and serving it alongside the roasted sweet potatoes.