YOUR SOLIN GENERATED RECIPE
Creamy Cheesy Chicken and Broccoli Bake
A comforting, wholesome bake featuring tender chicken breast, crisp broccoli, and a rich, creamy blend of nonfat Greek yogurt and cheddar cheese, spiced just right with garlic and black pepper. This dish offers the perfect balance of protein and flavor in a light, nutritious meal.
INGREDIENTS
4 oz Chicken Breast
1 cup chopped Broccoli
1/2 cup Nonfat Greek Yogurt
1 oz Shredded Cheddar Cheese
1/2 tsp Garlic Powder
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your oven to 375°F.
Lightly grease a small baking dish.
Cut the chicken breast into bite-sized pieces and season with a pinch of salt, black pepper, and garlic powder.
In a mixing bowl, combine the chicken pieces, chopped broccoli, and nonfat Greek yogurt. Stir until well-coated.
Transfer the mixture into the baking dish and sprinkle the shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cheese is melted and slightly golden.
Remove from the oven and let it cool slightly before serving.