Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup cooked Quinoa; 1 cup roasted Broccoli; 2 teaspoons Olive Oil

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a clean and balanced lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, all lightly drizzled with olive oil to enhance the natural flavors.

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NUTRITION

Protein

39g

Fat

15g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

2 teaspoons Olive Oil

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast with your favorite salt, pepper, and any herbs you enjoy.
3
Grill the chicken for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.
4
While the chicken is grilling, prepare quinoa as per package instructions until it becomes fluffy and tender.
5
Toss broccoli with a little olive oil, salt, and pepper, and roast in a preheated oven at 425°F for about 15 minutes until tender and slightly crisp.
6
Drizzle any remaining olive oil over the roasted broccoli.
7
Plate the grilled chicken alongside quinoa and roasted broccoli, and enjoy your balanced, nutrient-packed lunch.