Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

A refreshing and creamy blend of rolled oats, Greek yogurt, and a scoop of vanilla whey protein, harmonized with fresh strawberries and a hint of vanilla. This overnight oats creation offers a balanced combination of texture and flavor, evoking the classic taste of strawberry shortcake in a nutritious, make-ahead meal.

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NUTRITION

477kcal
Protein
48g
Fat
9.2g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

3/4 cup plain nonfat Greek yogurt (170g)

1/2 cup unsweetened almond milk (120g)

1/2 cup sliced strawberries (75g)

1 tbsp chia seeds (12g)

1 scoop vanilla whey protein powder (30g)

1 tsp maple syrup (7g)

1/4 tsp vanilla extract

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PREPARATION

  • 1

    In a jar or a bowl, combine the rolled oats and chia seeds.

  • 2

    Add the Greek yogurt, unsweetened almond milk, and vanilla extract. Stir well to mix thoroughly.

  • 3

    Mix in the vanilla whey protein powder until fully incorporated.

  • 4

    Gently fold in the sliced strawberries and drizzle the maple syrup over the mixture.

  • 5

    Cover the container and refrigerate overnight to allow the oats and chia seeds to absorb the liquid.

  • 6

    In the morning (or at your preferred mealtime), stir the oats, adjust sweetness if needed, and enjoy your Strawberry Shortcake Overnight Oats.

Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

A refreshing and creamy blend of rolled oats, Greek yogurt, and a scoop of vanilla whey protein, harmonized with fresh strawberries and a hint of vanilla. This overnight oats creation offers a balanced combination of texture and flavor, evoking the classic taste of strawberry shortcake in a nutritious, make-ahead meal.

NUTRITION

477kcal
Protein
48g
Fat
9.2g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

3/4 cup plain nonfat Greek yogurt (170g)

1/2 cup unsweetened almond milk (120g)

1/2 cup sliced strawberries (75g)

1 tbsp chia seeds (12g)

1 scoop vanilla whey protein powder (30g)

1 tsp maple syrup (7g)

1/4 tsp vanilla extract

PREPARATION

  • 1

    In a jar or a bowl, combine the rolled oats and chia seeds.

  • 2

    Add the Greek yogurt, unsweetened almond milk, and vanilla extract. Stir well to mix thoroughly.

  • 3

    Mix in the vanilla whey protein powder until fully incorporated.

  • 4

    Gently fold in the sliced strawberries and drizzle the maple syrup over the mixture.

  • 5

    Cover the container and refrigerate overnight to allow the oats and chia seeds to absorb the liquid.

  • 6

    In the morning (or at your preferred mealtime), stir the oats, adjust sweetness if needed, and enjoy your Strawberry Shortcake Overnight Oats.