Spicy Ground Beef Taco Bowl with Fresh Greens and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Beef Taco Bowl with Fresh Greens and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Ground Beef Taco Bowl with Fresh Greens and Creamy Avocado

Enjoy a vibrant bowl that balances warm, spiced lean ground beef with hearty black beans, refreshing fresh greens, and a silky drizzle of creamy avocado paired with zesty salsa. Perfect for any meal, this dish delights with layers of flavor and texture.

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NUTRITION

424kcal
Protein
37.6g
Fat
21.3g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Black Beans

1/4 portion Avocado (about 50g)

1 cup Fresh Spinach

2 tbsp Tomato Salsa

1 tsp Taco Seasoning

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and break it up into small pieces.

  • 2

    Sprinkle the taco seasoning over the beef and stir to evenly distribute the spices. Cook until the beef is browned and cooked through.

  • 3

    In a small pot, gently warm the black beans until heated through. Alternatively, you can add them directly to the bowl if you prefer them cooler.

  • 4

    Prepare your bowl by placing a base of fresh spinach.

  • 5

    Spoon the cooked ground beef over the greens, then add the warmed black beans.

  • 6

    Slice or dice the avocado and arrange it on top of the bowl. Drizzle with tomato salsa.

  • 7

    Finish with a quick mix of all the ingredients before serving to enjoy every layer of flavor.

Spicy Ground Beef Taco Bowl with Fresh Greens and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Beef Taco Bowl with Fresh Greens and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Ground Beef Taco Bowl with Fresh Greens and Creamy Avocado

Enjoy a vibrant bowl that balances warm, spiced lean ground beef with hearty black beans, refreshing fresh greens, and a silky drizzle of creamy avocado paired with zesty salsa. Perfect for any meal, this dish delights with layers of flavor and texture.

NUTRITION

424kcal
Protein
37.6g
Fat
21.3g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Black Beans

1/4 portion Avocado (about 50g)

1 cup Fresh Spinach

2 tbsp Tomato Salsa

1 tsp Taco Seasoning

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and break it up into small pieces.

  • 2

    Sprinkle the taco seasoning over the beef and stir to evenly distribute the spices. Cook until the beef is browned and cooked through.

  • 3

    In a small pot, gently warm the black beans until heated through. Alternatively, you can add them directly to the bowl if you prefer them cooler.

  • 4

    Prepare your bowl by placing a base of fresh spinach.

  • 5

    Spoon the cooked ground beef over the greens, then add the warmed black beans.

  • 6

    Slice or dice the avocado and arrange it on top of the bowl. Drizzle with tomato salsa.

  • 7

    Finish with a quick mix of all the ingredients before serving to enjoy every layer of flavor.