Grilled Salmon Quinoa Bowl with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Quinoa Bowl with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Quinoa Bowl with Roasted Broccoli and Sweet Potatoes

Savor this balanced bowl featuring grilled wild-caught salmon, fluffy quinoa, and a medley of roasted broccoli and sweet potatoes, accented with crispy turkey bacon and a creamy hint of avocado. Every bite offers a delightful combination of textures and flavors sure to power your day.

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NUTRITION

500kcal
Protein
32.3g
Fat
21.7g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Wild-Caught Salmon Fillet

1/2 cup cooked Quinoa

1/2 medium Sweet Potato

1 cup Broccoli

2 slices Turkey Bacon

1/4 Avocado

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the 3 oz salmon fillet lightly with salt, pepper, and a squeeze of lemon.

  • 3

    Grill the salmon for 4-5 minutes on each side until flakes easily with a fork.

  • 4

    Meanwhile, prepare the quinoa as per package instructions to yield 1/2 cup cooked.

  • 5

    Preheat the oven to 425°F. Cube the sweet potato and break the broccoli into florets. Toss with a drizzle of olive oil, salt, and pepper.

  • 6

    Spread the sweet potato and broccoli on a baking sheet and roast for about 20 minutes until tender and slightly crisp.

  • 7

    In a small pan, cook the 2 slices of turkey bacon until crispy. Once cooked, chop into bite-sized pieces.

  • 8

    Assemble the bowl by placing the cooked quinoa at the base. Top with grilled salmon, roasted sweet potato and broccoli, and turkey bacon.

  • 9

    Slice 1/4 avocado and arrange on top for a creamy finish.

  • 10

    Serve immediately and enjoy your nutrient-packed lunch.

Grilled Salmon Quinoa Bowl with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Quinoa Bowl with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Quinoa Bowl with Roasted Broccoli and Sweet Potatoes

Savor this balanced bowl featuring grilled wild-caught salmon, fluffy quinoa, and a medley of roasted broccoli and sweet potatoes, accented with crispy turkey bacon and a creamy hint of avocado. Every bite offers a delightful combination of textures and flavors sure to power your day.

NUTRITION

500kcal
Protein
32.3g
Fat
21.7g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Wild-Caught Salmon Fillet

1/2 cup cooked Quinoa

1/2 medium Sweet Potato

1 cup Broccoli

2 slices Turkey Bacon

1/4 Avocado

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the 3 oz salmon fillet lightly with salt, pepper, and a squeeze of lemon.

  • 3

    Grill the salmon for 4-5 minutes on each side until flakes easily with a fork.

  • 4

    Meanwhile, prepare the quinoa as per package instructions to yield 1/2 cup cooked.

  • 5

    Preheat the oven to 425°F. Cube the sweet potato and break the broccoli into florets. Toss with a drizzle of olive oil, salt, and pepper.

  • 6

    Spread the sweet potato and broccoli on a baking sheet and roast for about 20 minutes until tender and slightly crisp.

  • 7

    In a small pan, cook the 2 slices of turkey bacon until crispy. Once cooked, chop into bite-sized pieces.

  • 8

    Assemble the bowl by placing the cooked quinoa at the base. Top with grilled salmon, roasted sweet potato and broccoli, and turkey bacon.

  • 9

    Slice 1/4 avocado and arrange on top for a creamy finish.

  • 10

    Serve immediately and enjoy your nutrient-packed lunch.