Turkey Bacon and Spinach Bagel Sandwich with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Bacon and Spinach Bagel Sandwich with Avocado

YOUR SOLIN GENERATED RECIPE

Turkey Bacon and Spinach Bagel Sandwich with Avocado

Savor a hearty breakfast bagel layered with crispy turkey bacon, fresh baby spinach, and creamy avocado. This vibrant sandwich delivers a satisfying crunch and balanced taste, perfect for starting your morning with a boost of flavor and well-rounded nutrition.

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NUTRITION

517kcal
Protein
22.9g
Fat
19.6g
Carbs
63.1g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

1 Plain Bagel

1/2 Avocado

1 cup Baby Spinach

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PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side.

  • 2

    While the bacon cooks, toast the bagel halves until golden brown.

  • 3

    Slice the avocado in half, remove the pit, and scoop out the flesh. Mash lightly in a small bowl with a pinch of salt and pepper.

  • 4

    Spread the mashed avocado onto the bottom half of the toasted bagel.

  • 5

    Layer the freshly washed baby spinach on top of the avocado, then add the crispy turkey bacon.

  • 6

    Top with the bagel cap, slice in half if desired, and serve immediately.

Turkey Bacon and Spinach Bagel Sandwich with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Bacon and Spinach Bagel Sandwich with Avocado

YOUR SOLIN GENERATED RECIPE

Turkey Bacon and Spinach Bagel Sandwich with Avocado

Savor a hearty breakfast bagel layered with crispy turkey bacon, fresh baby spinach, and creamy avocado. This vibrant sandwich delivers a satisfying crunch and balanced taste, perfect for starting your morning with a boost of flavor and well-rounded nutrition.

NUTRITION

517kcal
Protein
22.9g
Fat
19.6g
Carbs
63.1g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

1 Plain Bagel

1/2 Avocado

1 cup Baby Spinach

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side.

  • 2

    While the bacon cooks, toast the bagel halves until golden brown.

  • 3

    Slice the avocado in half, remove the pit, and scoop out the flesh. Mash lightly in a small bowl with a pinch of salt and pepper.

  • 4

    Spread the mashed avocado onto the bottom half of the toasted bagel.

  • 5

    Layer the freshly washed baby spinach on top of the avocado, then add the crispy turkey bacon.

  • 6

    Top with the bagel cap, slice in half if desired, and serve immediately.