Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate; ½ cup Mixed Berries; 1 tablespoon Honey; 1/8 cup Chopped Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luscious, creamy Greek yogurt mousse punctuated with a burst of mixed berries and a touch of honey. This dessert provides a delightful balance of tangy and sweet flavors, with a crunchy almond topping that adds texture and nuance to every bite.

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NUTRITION

Protein

57.5g

Fat

10.2g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

½ cup Mixed Berries

1 tablespoon Honey

1/8 cup Chopped Almonds

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir vigorously until the mixture is completely smooth and well incorporated.
2
Gently fold in the mixed berries to distribute them evenly throughout the mousse without breaking them down.
3
Sweeten the mousse by drizzling in the honey, mixing lightly to maintain the airy texture.
4
Transfer the mousse into serving bowls or dessert glasses.
5
Top each serving with a sprinkle of chopped almonds for added crunch and flavor.
6
Refrigerate the mousse for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up slightly.