YOUR SOLIN GENERATED RECIPE
Pan-Seared Ribeye Steak with Crispy Bacon
Savor a perfectly pan-seared ribeye steak paired with crispy bacon for a savory, robust dish that balances rich beef flavors with the smoky crunch of bacon. This dish is accented with just the right hints of olive oil, garlic, and freshly ground black pepper.
INGREDIENTS
5 oz Ribeye Steak
2 slices Crispy Bacon
1 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
Pinch Garlic Powder
PREPARATION
Pat the ribeye steak dry with a paper towel. Season generously with salt, black pepper, and garlic powder on both sides.
In a skillet over medium-high heat, cook the bacon slices until crispy. Remove and set aside on paper towels to drain excess fat.
Wipe the skillet with a paper towel if necessary and add olive oil. Once hot, place the seasoned ribeye steak in the skillet.
Sear the steak for about 3-4 minutes per side for medium-rare, or adjust the time based on your preferred doneness.
Once cooked to your liking, remove the steak from the skillet and let it rest for 5 minutes to allow juices to redistribute.
Slice the steak if desired, and plate with the crispy bacon either on top or alongside.
Serve immediately and enjoy the rich flavors and contrasting textures.