Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously silky protein mousse that blends creamy nonfat Greek yogurt with a hint of whey protein, accentuated by the natural sweetness of mixed berries and a subtle creaminess from almond butter. This dessert offers a satisfying finish to your meal, marrying velvety textures with a burst of fruity freshness.

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NUTRITION

333kcal
Protein
39.9g
Fat
9.6g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate (approx 15g)

3/4 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the half scoop of whey protein isolate. Mix thoroughly until smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed in the mousse.

  • 3

    Drizzle in the almond butter and lightly stir to create marbling effects without fully blending it in.

  • 4

    Serve immediately or chill in the refrigerator for 30 minutes to enhance the silky texture.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously silky protein mousse that blends creamy nonfat Greek yogurt with a hint of whey protein, accentuated by the natural sweetness of mixed berries and a subtle creaminess from almond butter. This dessert offers a satisfying finish to your meal, marrying velvety textures with a burst of fruity freshness.

NUTRITION

333kcal
Protein
39.9g
Fat
9.6g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate (approx 15g)

3/4 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the half scoop of whey protein isolate. Mix thoroughly until smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed in the mousse.

  • 3

    Drizzle in the almond butter and lightly stir to create marbling effects without fully blending it in.

  • 4

    Serve immediately or chill in the refrigerator for 30 minutes to enhance the silky texture.