Name: Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 cup Broccoli; 0.5 medium Sweet Potato; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1 tsp Mixed Dried Herbs; 1 tsp Garlic Powder; Salt and Black Pepper to taste

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

Enjoy a well-balanced meal featuring tender, lemon herb-infused chicken breasts paired with perfectly roasted broccoli and sweet potatoes. This sheet pan recipe brings together zesty citrus, aromatic herbs, and a hint of olive oil for a clean and flavorful dish that is as nutritious as it is delicious.

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NUTRITION

Protein

40.9g

Fat

9.3g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli

0.5 medium Sweet Potato

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Dried Herbs

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
On a large sheet pan, place the chicken breast, broccoli florets, and cubed sweet potato.
3
Drizzle olive oil and lemon juice over the ingredients.
4
Sprinkle mixed dried herbs, garlic powder, salt, and black pepper evenly over the chicken and vegetables.
5
Toss the broccoli and sweet potatoes gently to coat with the seasonings.
6
Place the sheet pan in the oven and roast for 20-25 minutes until the chicken is cooked through and the vegetables are tender.
7
Optional: For extra crispiness, broil for an additional 2-3 minutes at the end.
8
Remove from the oven and let rest for a few minutes before serving.