Spicy Citrus Roasted Shrimp with Creamy Avocado and Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Citrus Roasted Shrimp with Creamy Avocado and Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Citrus Roasted Shrimp with Creamy Avocado and Crunchy Cabbage Slaw

Enjoy a vibrant dish featuring succulent roasted shrimp with a zesty citrus kick, balanced perfectly by a creamy avocado and crunchy cabbage slaw. This recipe harmonizes sweet and spicy elements, providing a fresh, satisfying meal that's both colorful and nutrient-packed.

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NUTRITION

449kcal
Protein
44.8g
Fat
21.7g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 medium Avocado

1 cup shredded Green Cabbage

Juice of 1/2 Orange

Juice of 1 Lime

1 teaspoon Olive Oil

1/2 teaspoon Chili Flakes

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a mixing bowl, combine the orange juice, lime juice, olive oil, chili flakes, garlic powder, salt, and pepper to create the marinade.

  • 3

    Toss the shrimp in the marinade, ensuring they are well-coated. Let them sit for about 10 minutes to absorb the flavors.

  • 4

    Spread the shrimp on a baking sheet lined with parchment paper and roast in the preheated oven for 8-10 minutes, or until they turn pink and are cooked through.

  • 5

    While the shrimp are roasting, toss the shredded cabbage with a pinch of salt and pepper in a bowl. Dice the avocado and gently fold it into the cabbage to create a creamy, crunchy slaw.

  • 6

    Plate the cabbage slaw and top with the spicy citrus roasted shrimp. Drizzle any remaining juices over the top for an added burst of flavor.

  • 7

    Serve immediately and enjoy your vibrant, nutrient-packed meal.

Spicy Citrus Roasted Shrimp with Creamy Avocado and Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Citrus Roasted Shrimp with Creamy Avocado and Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Citrus Roasted Shrimp with Creamy Avocado and Crunchy Cabbage Slaw

Enjoy a vibrant dish featuring succulent roasted shrimp with a zesty citrus kick, balanced perfectly by a creamy avocado and crunchy cabbage slaw. This recipe harmonizes sweet and spicy elements, providing a fresh, satisfying meal that's both colorful and nutrient-packed.

NUTRITION

449kcal
Protein
44.8g
Fat
21.7g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 medium Avocado

1 cup shredded Green Cabbage

Juice of 1/2 Orange

Juice of 1 Lime

1 teaspoon Olive Oil

1/2 teaspoon Chili Flakes

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a mixing bowl, combine the orange juice, lime juice, olive oil, chili flakes, garlic powder, salt, and pepper to create the marinade.

  • 3

    Toss the shrimp in the marinade, ensuring they are well-coated. Let them sit for about 10 minutes to absorb the flavors.

  • 4

    Spread the shrimp on a baking sheet lined with parchment paper and roast in the preheated oven for 8-10 minutes, or until they turn pink and are cooked through.

  • 5

    While the shrimp are roasting, toss the shredded cabbage with a pinch of salt and pepper in a bowl. Dice the avocado and gently fold it into the cabbage to create a creamy, crunchy slaw.

  • 6

    Plate the cabbage slaw and top with the spicy citrus roasted shrimp. Drizzle any remaining juices over the top for an added burst of flavor.

  • 7

    Serve immediately and enjoy your vibrant, nutrient-packed meal.