Lemon Herb Grilled Salmon with Grilled Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Grilled Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Grilled Asparagus

Enjoy a vibrant, fresh twist on a classic salmon dish. This recipe features a perfectly grilled 6-ounce salmon fillet marinated in a zesty blend of lemon juice, olive oil, garlic, and fresh herbs, paired with crisp grilled asparagus drizzled with extra virgin olive oil for a balanced and satisfying meal.

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NUTRITION

374kcal
Protein
36.4g
Fat
23.6g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil (for marinade)

2 Tbsp Lemon Juice

1 clove Garlic, minced

1 Tbsp Fresh Parsley, chopped

1 tsp Fresh Dill, chopped

1 cup Asparagus

1 tsp Olive Oil (for asparagus)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine 1 tsp olive oil, 2 tablespoons lemon juice, minced garlic, chopped parsley, chopped dill, and a pinch of salt and pepper.

  • 3

    Pat the salmon fillet dry and brush both sides generously with the lemon herb marinade.

  • 4

    Place the salmon on the grill skin-side down (if applicable) and grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Meanwhile, toss the asparagus in 1 tsp olive oil with a pinch of salt and pepper.

  • 6

    Grill the asparagus for about 3-4 minutes, turning occasionally, until tender and slightly charred.

  • 7

    Plate the grilled salmon alongside the asparagus and serve immediately.

Lemon Herb Grilled Salmon with Grilled Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Grilled Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Grilled Asparagus

Enjoy a vibrant, fresh twist on a classic salmon dish. This recipe features a perfectly grilled 6-ounce salmon fillet marinated in a zesty blend of lemon juice, olive oil, garlic, and fresh herbs, paired with crisp grilled asparagus drizzled with extra virgin olive oil for a balanced and satisfying meal.

NUTRITION

374kcal
Protein
36.4g
Fat
23.6g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil (for marinade)

2 Tbsp Lemon Juice

1 clove Garlic, minced

1 Tbsp Fresh Parsley, chopped

1 tsp Fresh Dill, chopped

1 cup Asparagus

1 tsp Olive Oil (for asparagus)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine 1 tsp olive oil, 2 tablespoons lemon juice, minced garlic, chopped parsley, chopped dill, and a pinch of salt and pepper.

  • 3

    Pat the salmon fillet dry and brush both sides generously with the lemon herb marinade.

  • 4

    Place the salmon on the grill skin-side down (if applicable) and grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Meanwhile, toss the asparagus in 1 tsp olive oil with a pinch of salt and pepper.

  • 6

    Grill the asparagus for about 3-4 minutes, turning occasionally, until tender and slightly charred.

  • 7

    Plate the grilled salmon alongside the asparagus and serve immediately.