Soft-Baked Chocolate Chip Protein Oat Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Chocolate Chip Protein Oat Bake

YOUR SOLIN GENERATED RECIPE

Soft-Baked Chocolate Chip Protein Oat Bake

Enjoy a warm, comforting bake that combines hearty rolled oats with rich chocolate chips and a boost of protein. This soft-baked treat strikes a perfect balance between indulgence and nourishment, making it an ideal option for any meal of the day.

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NUTRITION

372kcal
Protein
32.1g
Fat
9.8g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

1 large egg white (33g)

1/2 cup unsweetened almond milk (120g)

1 tablespoon dark chocolate chips (15g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats and chocolate protein powder.

  • 3

    Add the egg white and unsweetened almond milk to the dry ingredients. Stir well until you achieve a uniform batter.

  • 4

    Fold in the dark chocolate chips evenly throughout the mixture.

  • 5

    Pour the batter into the prepared baking dish and spread evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and the center is set.

  • 7

    Allow the oat bake to cool slightly before serving, and enjoy warm for a comforting meal.

Soft-Baked Chocolate Chip Protein Oat Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Chocolate Chip Protein Oat Bake

YOUR SOLIN GENERATED RECIPE

Soft-Baked Chocolate Chip Protein Oat Bake

Enjoy a warm, comforting bake that combines hearty rolled oats with rich chocolate chips and a boost of protein. This soft-baked treat strikes a perfect balance between indulgence and nourishment, making it an ideal option for any meal of the day.

NUTRITION

372kcal
Protein
32.1g
Fat
9.8g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

1 large egg white (33g)

1/2 cup unsweetened almond milk (120g)

1 tablespoon dark chocolate chips (15g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats and chocolate protein powder.

  • 3

    Add the egg white and unsweetened almond milk to the dry ingredients. Stir well until you achieve a uniform batter.

  • 4

    Fold in the dark chocolate chips evenly throughout the mixture.

  • 5

    Pour the batter into the prepared baking dish and spread evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and the center is set.

  • 7

    Allow the oat bake to cool slightly before serving, and enjoy warm for a comforting meal.