Savory Mince Meat Pasta with Silky Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Mince Meat Pasta with Silky Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Savory Mince Meat Pasta with Silky Tomato Sauce

Enjoy a hearty yet balanced dish featuring lean beef mince sautéed with aromatic onions and garlic, simmered in a rich tomato sauce. Tossed with whole wheat pasta and garnished with fresh basil, this meal delivers a silky texture and robust flavor perfect for a satisfying dinner.

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NUTRITION

526kcal
Protein
35.6g
Fat
18.5g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Mince

1 cup Whole Wheat Pasta (cooked)

1/2 cup Tomato Sauce

1/4 medium Red Onion

1 Garlic Clove

1 teaspoon Olive Oil

1 tablespoon Fresh Basil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add olive oil.

  • 2

    Add finely chopped red onion and minced garlic; sauté until translucent and fragrant.

  • 3

    Add the lean beef mince to the skillet and cook until browned, breaking it into small pieces.

  • 4

    Pour in the tomato sauce and allow the mixture to simmer for 5-7 minutes, letting the flavors meld.

  • 5

    In a separate pot, warm the cooked whole wheat pasta or heat if freshly cooked.

  • 6

    Combine the pasta with the mince and tomato sauce mixture, stirring well to coat evenly.

  • 7

    Finish the dish by garnishing with fresh basil, and serve warm.

Savory Mince Meat Pasta with Silky Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Mince Meat Pasta with Silky Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Savory Mince Meat Pasta with Silky Tomato Sauce

Enjoy a hearty yet balanced dish featuring lean beef mince sautéed with aromatic onions and garlic, simmered in a rich tomato sauce. Tossed with whole wheat pasta and garnished with fresh basil, this meal delivers a silky texture and robust flavor perfect for a satisfying dinner.

NUTRITION

526kcal
Protein
35.6g
Fat
18.5g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Mince

1 cup Whole Wheat Pasta (cooked)

1/2 cup Tomato Sauce

1/4 medium Red Onion

1 Garlic Clove

1 teaspoon Olive Oil

1 tablespoon Fresh Basil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add olive oil.

  • 2

    Add finely chopped red onion and minced garlic; sauté until translucent and fragrant.

  • 3

    Add the lean beef mince to the skillet and cook until browned, breaking it into small pieces.

  • 4

    Pour in the tomato sauce and allow the mixture to simmer for 5-7 minutes, letting the flavors meld.

  • 5

    In a separate pot, warm the cooked whole wheat pasta or heat if freshly cooked.

  • 6

    Combine the pasta with the mince and tomato sauce mixture, stirring well to coat evenly.

  • 7

    Finish the dish by garnishing with fresh basil, and serve warm.