Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Dive into a silky, plant-based chocolate pudding that marries rich cocoa with a smooth almond butter finish. This luscious dessert is chilled to perfection, delivering a chocolate fix that’s both satisfying and balanced – a delightful treat that overlooks no nutritional detail.

Try 7 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
41.4g
Fat
16.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

2 scoops Plant-Based Chocolate Protein Powder (approx. 60g total)

1 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 tablespoon Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the unsweetened almond milk and plant-based chocolate protein powder. Whisk until the protein powder is completely dissolved and the mixture is smooth.

  • 2

    Stir in the cocoa powder thoroughly to enhance the rich chocolate flavor.

  • 3

    Fold in the almond butter gently until the mixture is uniformly blended, creating a creamy texture.

  • 4

    Cover the bowl and chill the pudding in the refrigerator for at least 1 hour to allow the flavors to meld and the pudding to thicken slightly.

  • 5

    Once chilled, give the pudding a quick stir and serve chilled. Optionally, garnish with a light dusting of cocoa powder or a few slivers of almond for added texture.

Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Dive into a silky, plant-based chocolate pudding that marries rich cocoa with a smooth almond butter finish. This luscious dessert is chilled to perfection, delivering a chocolate fix that’s both satisfying and balanced – a delightful treat that overlooks no nutritional detail.

NUTRITION

340kcal
Protein
41.4g
Fat
16.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

2 scoops Plant-Based Chocolate Protein Powder (approx. 60g total)

1 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 tablespoon Cocoa Powder

PREPARATION

  • 1

    In a mixing bowl, combine the unsweetened almond milk and plant-based chocolate protein powder. Whisk until the protein powder is completely dissolved and the mixture is smooth.

  • 2

    Stir in the cocoa powder thoroughly to enhance the rich chocolate flavor.

  • 3

    Fold in the almond butter gently until the mixture is uniformly blended, creating a creamy texture.

  • 4

    Cover the bowl and chill the pudding in the refrigerator for at least 1 hour to allow the flavors to meld and the pudding to thicken slightly.

  • 5

    Once chilled, give the pudding a quick stir and serve chilled. Optionally, garnish with a light dusting of cocoa powder or a few slivers of almond for added texture.