Chilled Shrimp and Creamy Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chilled Shrimp and Creamy Avocado Salad

YOUR SOLIN GENERATED RECIPE

Chilled Shrimp and Creamy Avocado Salad

Enjoy a refreshing plate of chilled shrimp paired with creamy avocado, crisp cucumber, and juicy cherry tomatoes, all tossed with a zesty lime dressing. This salad is light yet satisfying with a perfect balance of protein and healthy fats.

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NUTRITION

363kcal
Protein
35.2g
Fat
21.3g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces cooked shrimp (170g)

1/2 avocado (100g)

1/2 cup cherry tomatoes (85g)

1/2 cup sliced cucumber (50g)

1 teaspoon extra virgin olive oil

1 tablespoon fresh lime juice

1 tablespoon chopped fresh cilantro

Salt and pepper to taste

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PREPARATION

  • 1

    In a medium bowl, combine the chilled cooked shrimp, diced avocado, halved cherry tomatoes, and sliced cucumber.

  • 2

    Drizzle with extra virgin olive oil and fresh lime juice.

  • 3

    Gently toss the salad to evenly coat the ingredients.

  • 4

    Season with salt and pepper to taste and sprinkle with chopped fresh cilantro.

  • 5

    Serve immediately for a refreshing, nutritious meal.

Chilled Shrimp and Creamy Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chilled Shrimp and Creamy Avocado Salad

YOUR SOLIN GENERATED RECIPE

Chilled Shrimp and Creamy Avocado Salad

Enjoy a refreshing plate of chilled shrimp paired with creamy avocado, crisp cucumber, and juicy cherry tomatoes, all tossed with a zesty lime dressing. This salad is light yet satisfying with a perfect balance of protein and healthy fats.

NUTRITION

363kcal
Protein
35.2g
Fat
21.3g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces cooked shrimp (170g)

1/2 avocado (100g)

1/2 cup cherry tomatoes (85g)

1/2 cup sliced cucumber (50g)

1 teaspoon extra virgin olive oil

1 tablespoon fresh lime juice

1 tablespoon chopped fresh cilantro

Salt and pepper to taste

PREPARATION

  • 1

    In a medium bowl, combine the chilled cooked shrimp, diced avocado, halved cherry tomatoes, and sliced cucumber.

  • 2

    Drizzle with extra virgin olive oil and fresh lime juice.

  • 3

    Gently toss the salad to evenly coat the ingredients.

  • 4

    Season with salt and pepper to taste and sprinkle with chopped fresh cilantro.

  • 5

    Serve immediately for a refreshing, nutritious meal.