YOUR SOLIN GENERATED RECIPE
Chilled Shrimp and Creamy Avocado Salad
Enjoy a refreshing plate of chilled shrimp paired with creamy avocado, crisp cucumber, and juicy cherry tomatoes, all tossed with a zesty lime dressing. This salad is light yet satisfying with a perfect balance of protein and healthy fats.
INGREDIENTS
6 ounces cooked shrimp (170g)
1/2 avocado (100g)
1/2 cup cherry tomatoes (85g)
1/2 cup sliced cucumber (50g)
1 teaspoon extra virgin olive oil
1 tablespoon fresh lime juice
1 tablespoon chopped fresh cilantro
Salt and pepper to taste
PREPARATION
In a medium bowl, combine the chilled cooked shrimp, diced avocado, halved cherry tomatoes, and sliced cucumber.
Drizzle with extra virgin olive oil and fresh lime juice.
Gently toss the salad to evenly coat the ingredients.
Season with salt and pepper to taste and sprinkle with chopped fresh cilantro.
Serve immediately for a refreshing, nutritious meal.