Baked Apples with Cinnamon Crunch Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apples with Cinnamon Crunch Topping

YOUR SOLIN GENERATED RECIPE

Baked Apples with Cinnamon Crunch Topping

Savor a warm and comforting baked apple paired with a crunchy, protein-packed topping that blends creamy nonfat Greek yogurt, wholesome rolled oats, and a hint of cinnamon. This balanced dish offers a satisfying medley of textures and a natural sweetness that's perfect for a hearty breakfast, a light lunch, or a comforting dinner.

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NUTRITION

441kcal
Protein
42.3g
Fat
6.3g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1 cup Nonfat Greek Yogurt (245g)

1/4 cup Rolled Oats (dry, approx. 20g)

1 tablespoon Chopped Almonds (8g)

1 tablespoon Vanilla Protein Powder (15g)

1 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core the apple carefully, creating a hollow center while preserving the bottom to hold the filling.

  • 3

    Place the apple in a small, oven-safe dish and sprinkle the inside with ground cinnamon.

  • 4

    Bake the apple in the preheated oven for about 20-25 minutes until it becomes tender.

  • 5

    While the apple bakes, in a small bowl mix the Nonfat Greek Yogurt, rolled oats, chopped almonds, and vanilla protein powder. Stir well to combine all ingredients.

  • 6

    Once the apple is baked, remove it from the oven and allow it to cool slightly.

  • 7

    Top the warm apple with the yogurt-oats mixture ensuring an even layer over the hollow center.

  • 8

    Finish with an extra light dusting of cinnamon on top if desired, then serve immediately.

Baked Apples with Cinnamon Crunch Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apples with Cinnamon Crunch Topping

YOUR SOLIN GENERATED RECIPE

Baked Apples with Cinnamon Crunch Topping

Savor a warm and comforting baked apple paired with a crunchy, protein-packed topping that blends creamy nonfat Greek yogurt, wholesome rolled oats, and a hint of cinnamon. This balanced dish offers a satisfying medley of textures and a natural sweetness that's perfect for a hearty breakfast, a light lunch, or a comforting dinner.

NUTRITION

441kcal
Protein
42.3g
Fat
6.3g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1 cup Nonfat Greek Yogurt (245g)

1/4 cup Rolled Oats (dry, approx. 20g)

1 tablespoon Chopped Almonds (8g)

1 tablespoon Vanilla Protein Powder (15g)

1 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core the apple carefully, creating a hollow center while preserving the bottom to hold the filling.

  • 3

    Place the apple in a small, oven-safe dish and sprinkle the inside with ground cinnamon.

  • 4

    Bake the apple in the preheated oven for about 20-25 minutes until it becomes tender.

  • 5

    While the apple bakes, in a small bowl mix the Nonfat Greek Yogurt, rolled oats, chopped almonds, and vanilla protein powder. Stir well to combine all ingredients.

  • 6

    Once the apple is baked, remove it from the oven and allow it to cool slightly.

  • 7

    Top the warm apple with the yogurt-oats mixture ensuring an even layer over the hollow center.

  • 8

    Finish with an extra light dusting of cinnamon on top if desired, then serve immediately.