YOUR SOLIN GENERATED RECIPE
Spicy Roasted Salmon Power Bowl
Enjoy a vibrant power bowl featuring succulent roasted salmon with a kick of spice, paired with crunchy roasted chickpeas, creamy avocado, and fresh mixed greens. This bowl is perfect for any meal, delivering a balanced blend of lean protein, healthy fats, and fiber-rich carbohydrates.
INGREDIENTS
4 oz Salmon Fillet
0.5 cup Roasted Chickpeas
0.25 Avocado
1 cup Mixed Greens
1 tsp Olive Oil
0.5 tsp Cayenne Pepper
0.5 tsp Smoked Paprika
Salt & Black Pepper to taste
PREPARATION
Preheat the oven to 400°F (200°C).
Line a baking tray with parchment paper and place the salmon fillet on it.
Drizzle the salmon with olive oil and season with cayenne pepper, smoked paprika, salt, and pepper. Rub the seasonings evenly over the fillet.
Roast the salmon in the oven for 12-15 minutes, or until cooked through and the flesh flakes easily with a fork.
While the salmon is roasting, rinse and drain chickpeas if using canned. Toss chickpeas with a little olive oil, salt, and additional cayenne if desired, then roast on a separate tray for 15 minutes until crispy.
Prepare your bowl by placing mixed greens as the base. Slice the roasted salmon into bite-sized pieces.
Add the roasted salmon, crispy chickpeas, and sliced avocado (from a quarter avocado) on top of the greens.
Finish with an extra light drizzle of olive oil and a squeeze of lemon if desired. Serve immediately.