YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A luscious, creamy protein pudding that layers silky nonfat Greek yogurt with a hint of whey, crowned with a burst of fresh mixed berries and a sprinkle of chia seeds for added texture and omega-3s. This dessert is a delightful harmony of tangy, sweet, and nutty flavors, perfect for a balanced, health-conscious treat.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (230g)
0.5 scoop Whey Protein Isolate (~15g)
1/2 cup Mixed Berries (75g)
2 tablespoons Chia Seeds (30g)
PREPARATION
In a bowl, combine the plain nonfat Greek yogurt and whey protein isolate. Stir well until the protein powder is completely integrated with the yogurt.
Fold in the mixed berries gently to ensure even distribution without mashing them completely.
Sprinkle the chia seeds evenly on top of the mixture to add a pleasant crunch and boost of omega-3s.
Chill the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to activate and thicken the pudding.
Serve cold and enjoy your silky, protein-packed dessert.