YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Lean Beef Bacon
Enjoy a savory and satisfying lunch featuring a perfectly grilled chicken breast, enhanced by the smoky crisp of lean beef bacon. A lemon-herb olive oil marinade elevates the natural flavors, creating a harmonious dish that’s both appealing and delightfully balanced.
INGREDIENTS
4 ounces Chicken Breast
1 slice Lean Beef Bacon
1.5 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
Pinch Salt
Pinch Black Pepper
PREPARATION
Combine the olive oil, lemon juice, minced garlic, salt, and black pepper in a small bowl to create the marinade.
Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is well coated. Allow it to marinate for at least 20-30 minutes.
Preheat your grill or grill pan to medium-high heat.
Grill the marinated chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is finishing up, cook the lean beef bacon in a skillet over medium heat until it becomes crispy, about 2-3 minutes per side.
Once the chicken is done, transfer it to a plate and top with the crispy lean beef bacon. Serve immediately and enjoy your balanced, protein-rich lunch.