Pan-Seared Sirloin Steak with Hard-Boiled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sirloin Steak with Hard-Boiled Eggs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sirloin Steak with Hard-Boiled Eggs

Enjoy a hearty, protein-packed dinner featuring a succulent pan-seared sirloin steak paired with perfectly hard-boiled eggs, seasoned simply with salt, pepper, and garlic powder. This animal-based carnivore dish offers a balanced combination of rich, savory flavors with a satisfying finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

506kcal
Protein
42g
Fat
36.5g
Carbs
1g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

2 Large Eggs

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a small pot of water to a boil. Carefully place the eggs in the water and simmer for 9-10 minutes for a firm yolk.

  • 2

    While the eggs are boiling, pat the sirloin steak dry with paper towels. Season both sides with a pinch of salt, black pepper, and garlic powder.

  • 3

    Heat a skillet over medium-high heat and add 1 teaspoon of olive oil. Once hot, add the steak and sear for about 3-4 minutes per side, or until desired internal temperature is reached.

  • 4

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 5

    Once the eggs are done, transfer them to an ice bath for a couple of minutes, then peel them.

  • 6

    Plate the sliced steak alongside the hard-boiled eggs and serve immediately.

Pan-Seared Sirloin Steak with Hard-Boiled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sirloin Steak with Hard-Boiled Eggs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sirloin Steak with Hard-Boiled Eggs

Enjoy a hearty, protein-packed dinner featuring a succulent pan-seared sirloin steak paired with perfectly hard-boiled eggs, seasoned simply with salt, pepper, and garlic powder. This animal-based carnivore dish offers a balanced combination of rich, savory flavors with a satisfying finish.

NUTRITION

506kcal
Protein
42g
Fat
36.5g
Carbs
1g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

2 Large Eggs

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

PREPARATION

  • 1

    Bring a small pot of water to a boil. Carefully place the eggs in the water and simmer for 9-10 minutes for a firm yolk.

  • 2

    While the eggs are boiling, pat the sirloin steak dry with paper towels. Season both sides with a pinch of salt, black pepper, and garlic powder.

  • 3

    Heat a skillet over medium-high heat and add 1 teaspoon of olive oil. Once hot, add the steak and sear for about 3-4 minutes per side, or until desired internal temperature is reached.

  • 4

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 5

    Once the eggs are done, transfer them to an ice bath for a couple of minutes, then peel them.

  • 6

    Plate the sliced steak alongside the hard-boiled eggs and serve immediately.