Grilled Chicken Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Quinoa Salad

Enjoy a light yet satisfying grilled chicken quinoa salad, bursting with fresh spinach and cherry tomatoes. The tender, perfectly grilled chicken breast is paired with protein-packed quinoa and crisp, nutrient-rich vegetables, making for a wholesome meal that delights the taste buds and fuels your body.

Try 7 days free, then $12.99 / mo.

NUTRITION

364kcal
Protein
40.7g
Fat
10.3g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Spinach

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 5-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa if not already cooked.

  • 5

    In a large bowl, combine the spinach and cherry tomatoes.

  • 6

    Slice the grilled chicken breast and add it to the bowl along with the quinoa.

  • 7

    Drizzle with extra virgin olive oil and lemon juice, then gently toss the salad to combine evenly.

  • 8

    Adjust salt and pepper to taste before serving.

Grilled Chicken Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Quinoa Salad

Enjoy a light yet satisfying grilled chicken quinoa salad, bursting with fresh spinach and cherry tomatoes. The tender, perfectly grilled chicken breast is paired with protein-packed quinoa and crisp, nutrient-rich vegetables, making for a wholesome meal that delights the taste buds and fuels your body.

NUTRITION

364kcal
Protein
40.7g
Fat
10.3g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Spinach

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 5-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa if not already cooked.

  • 5

    In a large bowl, combine the spinach and cherry tomatoes.

  • 6

    Slice the grilled chicken breast and add it to the bowl along with the quinoa.

  • 7

    Drizzle with extra virgin olive oil and lemon juice, then gently toss the salad to combine evenly.

  • 8

    Adjust salt and pepper to taste before serving.