Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Experience a luxuriously light and silky mousse with a tangy twist from nonfat Greek yogurt enriched with a smooth vanilla whey protein blend. Topped with a handful of sweet, fresh berries, this dessert is both refreshing and protein-packed, offering a delightful end to your meal without weighing you down.

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NUTRITION

260kcal
Protein
41.5g
Fat
1.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate (Vanilla)

1/2 cup (75g) Mixed Berries

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and the whey protein isolate.

  • 2

    Whisk thoroughly until the mixture is completely smooth and no lumps remain.

  • 3

    Gently fold in the mixed berries until evenly distributed throughout the mousse.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to enhance the silky texture.

  • 5

    Serve cold and enjoy a protein-rich, light dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Experience a luxuriously light and silky mousse with a tangy twist from nonfat Greek yogurt enriched with a smooth vanilla whey protein blend. Topped with a handful of sweet, fresh berries, this dessert is both refreshing and protein-packed, offering a delightful end to your meal without weighing you down.

NUTRITION

260kcal
Protein
41.5g
Fat
1.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate (Vanilla)

1/2 cup (75g) Mixed Berries

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and the whey protein isolate.

  • 2

    Whisk thoroughly until the mixture is completely smooth and no lumps remain.

  • 3

    Gently fold in the mixed berries until evenly distributed throughout the mousse.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to enhance the silky texture.

  • 5

    Serve cold and enjoy a protein-rich, light dessert.