Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and lean lunch featuring a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The slaw, accented with carrots and a zesty olive oil and red wine vinegar dressing, offers a delightful contrast in texture and flavor while keeping the meal light and balanced.

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NUTRITION

299kcal
Protein
36.2g
Fat
12.7g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded green cabbage

1/4 cup shredded carrot

2 tsp extra virgin olive oil

1 tbsp red wine vinegar

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 4 oz chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, combine the shredded cabbage and shredded carrot in a bowl.

  • 5

    In a small container, whisk together 2 teaspoons of extra virgin olive oil, 1 tablespoon red wine vinegar, and a pinch of salt and pepper.

  • 6

    Pour the dressing over the cabbage and carrot mixture, tossing gently to combine.

  • 7

    Slice the grilled chicken breast and serve it alongside a generous portion of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and lean lunch featuring a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The slaw, accented with carrots and a zesty olive oil and red wine vinegar dressing, offers a delightful contrast in texture and flavor while keeping the meal light and balanced.

NUTRITION

299kcal
Protein
36.2g
Fat
12.7g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded green cabbage

1/4 cup shredded carrot

2 tsp extra virgin olive oil

1 tbsp red wine vinegar

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 4 oz chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, combine the shredded cabbage and shredded carrot in a bowl.

  • 5

    In a small container, whisk together 2 teaspoons of extra virgin olive oil, 1 tablespoon red wine vinegar, and a pinch of salt and pepper.

  • 6

    Pour the dressing over the cabbage and carrot mixture, tossing gently to combine.

  • 7

    Slice the grilled chicken breast and serve it alongside a generous portion of the crunchy cabbage slaw.