YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a lean and vibrant lunch, featuring a perfectly grilled chicken breast served alongside tender steamed broccoli and a fluffy bed of quinoa, all lightly enhanced with a drizzle of olive oil for a hit of heart-healthy fats.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/2 cup Cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices (such as salt, pepper, and a squeeze of lemon) and lightly brush with olive oil.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, steam the broccoli until tender but still bright green, around 4-5 minutes.
Prepare the cooked quinoa according to package instructions if not already pre-cooked.
Plate the grilled chicken breast alongside the steamed broccoli and a serving of cooked quinoa, drizzling any remaining olive oil over the top.
Serve immediately and enjoy a balanced, nutrient-rich meal.