Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw lightly dressed in Greek yogurt and olive oil, enhanced by a hint of carrot and creamy avocado. This dish is vibrant, satisfying, and designed to deliver lean protein fuel for your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

386kcal
Protein
43.3g
Fat
16.8g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1 tsp Olive Oil

1/4 cup Plain Nonfat Greek Yogurt

1/4 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, combine the shredded cabbage and thinly sliced carrot in a bowl.

  • 5

    In a small bowl, mix the Greek yogurt with olive oil and a splash of vinegar or lemon juice if desired, then drizzle over the slaw.

  • 6

    Gently toss the slaw to evenly coat the vegetables with the dressing.

  • 7

    Slice the grilled chicken breast and serve it atop the crunchy cabbage slaw.

  • 8

    Top the dish with diced avocado for added creaminess and extra flavor.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw lightly dressed in Greek yogurt and olive oil, enhanced by a hint of carrot and creamy avocado. This dish is vibrant, satisfying, and designed to deliver lean protein fuel for your day.

NUTRITION

386kcal
Protein
43.3g
Fat
16.8g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1 tsp Olive Oil

1/4 cup Plain Nonfat Greek Yogurt

1/4 Avocado

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, combine the shredded cabbage and thinly sliced carrot in a bowl.

  • 5

    In a small bowl, mix the Greek yogurt with olive oil and a splash of vinegar or lemon juice if desired, then drizzle over the slaw.

  • 6

    Gently toss the slaw to evenly coat the vegetables with the dressing.

  • 7

    Slice the grilled chicken breast and serve it atop the crunchy cabbage slaw.

  • 8

    Top the dish with diced avocado for added creaminess and extra flavor.