Lemon Ginger Turmeric Roasted Salmon with Crispy Broccoli and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Ginger Turmeric Roasted Salmon with Crispy Broccoli and Carrots

YOUR SOLIN GENERATED RECIPE

Lemon Ginger Turmeric Roasted Salmon with Crispy Broccoli and Carrots

Enjoy a zesty, nutrient-packed dish featuring a perfectly roasted salmon fillet, infused with the bright flavors of lemon, fresh ginger, and turmeric. Complemented by crispy roasted broccoli and tender carrots, this dish offers a delicious balance of flavors and textures ideal for a wholesome dinner.

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NUTRITION

458kcal
Protein
40.4g
Fat
25.2g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup chopped Broccoli

1 medium Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Ginger (grated)

1/4 tsp Turmeric Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the olive oil, lemon juice, grated ginger, turmeric powder, salt, and black pepper.

  • 3

    Place the salmon fillet on a lined baking sheet and brush it generously with the lemon ginger turmeric mixture.

  • 4

    In another bowl, toss the chopped broccoli and sliced carrot (or cut the carrot into sticks) with a drizzle of olive oil, salt, and pepper.

  • 5

    Arrange the vegetables around the salmon on the baking sheet.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender with some crispy edges.

  • 7

    Plate and enjoy the vibrant flavors of your Lemon Ginger Turmeric Roasted Salmon with Crispy Broccoli and Carrots.

Lemon Ginger Turmeric Roasted Salmon with Crispy Broccoli and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Ginger Turmeric Roasted Salmon with Crispy Broccoli and Carrots

YOUR SOLIN GENERATED RECIPE

Lemon Ginger Turmeric Roasted Salmon with Crispy Broccoli and Carrots

Enjoy a zesty, nutrient-packed dish featuring a perfectly roasted salmon fillet, infused with the bright flavors of lemon, fresh ginger, and turmeric. Complemented by crispy roasted broccoli and tender carrots, this dish offers a delicious balance of flavors and textures ideal for a wholesome dinner.

NUTRITION

458kcal
Protein
40.4g
Fat
25.2g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup chopped Broccoli

1 medium Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Ginger (grated)

1/4 tsp Turmeric Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the olive oil, lemon juice, grated ginger, turmeric powder, salt, and black pepper.

  • 3

    Place the salmon fillet on a lined baking sheet and brush it generously with the lemon ginger turmeric mixture.

  • 4

    In another bowl, toss the chopped broccoli and sliced carrot (or cut the carrot into sticks) with a drizzle of olive oil, salt, and pepper.

  • 5

    Arrange the vegetables around the salmon on the baking sheet.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender with some crispy edges.

  • 7

    Plate and enjoy the vibrant flavors of your Lemon Ginger Turmeric Roasted Salmon with Crispy Broccoli and Carrots.