YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a decadent yet healthful dessert featuring a luscious blend of creamy Greek yogurt enriched with chocolate protein, a hint of rich cocoa, and a touch of crunchy chia seeds. This velvety pudding balances natural sweetness and texture perfectly, creating a dessert that delights the palate while supporting your nutritional goals.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (~180g)
0.75 scoop Chocolate Whey Protein Powder (~22.5g)
1 tablespoon Unsweetened Cocoa Powder (~5g)
1 tablespoon Almond Butter (~16g)
1 tablespoon Chia Seeds (~12g)
0.25 cup Unsweetened Almond Milk (~60g)
PREPARATION
Combine the nonfat Greek yogurt and chocolate whey protein powder in a bowl.
Mix in the unsweetened cocoa powder until fully incorporated.
Stir in the almond butter to add a creamy richness to the mixture.
Fold in the chia seeds, then gradually add the unsweetened almond milk to achieve a smooth, silky consistency.
Refrigerate the mixture for at least 30 minutes to allow the chia seeds to soften and the flavors to meld.
Serve chilled and enjoy your silky, protein-packed chocolate pudding.