YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Berries and Almond Butter
A refreshingly sweet dessert bowl combining creamy nonfat Greek yogurt with a boost of protein from whey powder, crowned with a medley of vibrant berries and a drizzle of rich almond butter. Every spoonful offers a delightful balance of tangy and nutty flavors, making it a satisfying treat that supports your fitness goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
1 tbsp Almond Butter
1/2 scoop Whey Protein Isolate
PREPARATION
In a bowl, mix the nonfat Greek yogurt with the half scoop of whey protein isolate until smooth and well combined.
Gently fold in the mixed berries to distribute them evenly throughout the yogurt.
Drizzle the almond butter over the top to add a rich, nutty flavor.
Serve immediately and enjoy this refreshing protein-packed dessert.