YOUR SOLIN GENERATED RECIPE
Spicy Peanut Chicken with Edamame Noodles and Crunchy Greens
Savor the bold flavors of tender chicken breast tossed with a spicy peanut sauce, paired with protein-packed edamame noodles and a medley of crunchy greens and vibrant veggies. This dish combines the heat of sriracha with the rich, nutty flavors of peanut butter to deliver a satisfying, balanced meal that's both nourishing and exciting.
INGREDIENTS
4 oz Chicken Breast
2 oz Edamame Noodles (dry)
1 tbsp Peanut Butter
1 tbsp Low-Sodium Soy Sauce
1 tsp Sriracha
1 clove Garlic
1 tsp Ginger, grated
1 cup Mixed Greens
0.5 cup Shredded Carrot
0.25 portion Red Bell Pepper
1 tbsp Green Onion, chopped
1 tsp Sesame Seeds
PREPARATION
Slice the chicken breast into thin strips and season lightly with salt and pepper if desired.
In a small bowl, whisk together peanut butter, soy sauce, sriracha, minced garlic, and grated ginger until a smooth sauce forms.
Cook the edamame noodles according to package directions, usually by boiling for 3-4 minutes, then drain and set aside.
In a non-stick skillet over medium-high heat, sauté the chicken strips until just cooked through, about 5-7 minutes.
Add the prepared sauce to the skillet with chicken, stirring to coat evenly and allow the flavors to meld for an additional 1-2 minutes.
Assemble the dish by placing a bed of mixed greens, shredded carrots, red bell pepper slices, and green onions in a bowl. Layer the cooked edamame noodles on top.
Top the noodles with the spicy peanut chicken and drizzle any remaining sauce over the bowl.
Finish with a sprinkle of sesame seeds and an optional squeeze of lime for brightness before serving.