Crispy Cauliflower Crust Pizza with Lean Turkey and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Lean Turkey and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Lean Turkey and Roasted Vegetables

Enjoy a flavorful twist on pizza with a crispy cauliflower crust topped with lean turkey, a vibrant medley of roasted red bell pepper and zucchini, and a light tomato sauce, finished with a sprinkle of parmesan. This dish delivers satisfying flavor with a balanced nutrition profile, perfect for a wholesome dinner.

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NUTRITION

406kcal
Protein
43.1g
Fat
18.7g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg White (33g)

1/4 cup Almond Flour (28g)

2 tbsp Parmesan Cheese (10g)

3 oz Lean Turkey Breast (85g)

1/2 cup diced Red Bell Pepper (75g)

1/2 cup diced Zucchini (65g)

1/4 cup Tomato Sauce (62g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, mix the cauliflower rice, egg white, almond flour, and parmesan cheese until a cohesive dough forms.

  • 3

    Transfer the mixture onto a lined baking sheet, and press it out into a thin, circular crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it is just set and starting to turn golden.

  • 5

    While the crust bakes, prepare your toppings by dicing the red bell pepper and zucchini.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 7

    Layer the lean turkey breast slices on top of the sauce, and then distribute the diced roasted red bell pepper and zucchini.

  • 8

    Return the pizza to the oven for an additional 5-7 minutes to warm the toppings and meld the flavors.

  • 9

    Allow the pizza to cool slightly before slicing and serving.

Crispy Cauliflower Crust Pizza with Lean Turkey and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Lean Turkey and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Lean Turkey and Roasted Vegetables

Enjoy a flavorful twist on pizza with a crispy cauliflower crust topped with lean turkey, a vibrant medley of roasted red bell pepper and zucchini, and a light tomato sauce, finished with a sprinkle of parmesan. This dish delivers satisfying flavor with a balanced nutrition profile, perfect for a wholesome dinner.

NUTRITION

406kcal
Protein
43.1g
Fat
18.7g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg White (33g)

1/4 cup Almond Flour (28g)

2 tbsp Parmesan Cheese (10g)

3 oz Lean Turkey Breast (85g)

1/2 cup diced Red Bell Pepper (75g)

1/2 cup diced Zucchini (65g)

1/4 cup Tomato Sauce (62g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, mix the cauliflower rice, egg white, almond flour, and parmesan cheese until a cohesive dough forms.

  • 3

    Transfer the mixture onto a lined baking sheet, and press it out into a thin, circular crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it is just set and starting to turn golden.

  • 5

    While the crust bakes, prepare your toppings by dicing the red bell pepper and zucchini.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 7

    Layer the lean turkey breast slices on top of the sauce, and then distribute the diced roasted red bell pepper and zucchini.

  • 8

    Return the pizza to the oven for an additional 5-7 minutes to warm the toppings and meld the flavors.

  • 9

    Allow the pizza to cool slightly before slicing and serving.