YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and airy protein mousse that combines the tang of nonfat Greek yogurt, the boost of whey protein, and the freshness of mixed berries, all subtly sweetened with honey and enriched with a boost of chia seeds for texture and nutrition. Enjoy this dessert as a satisfying post-dinner treat that feels indulgent yet aligns with your nutritional goals.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (180g)
1 scoop Whey Protein Isolate (30g)
1 cup Mixed Berries (150g)
1 tablespoon Honey (21g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until completely smooth and uniformly mixed.
Gently fold in the honey so that the mixture acquires a subtle natural sweetness.
Add the mixed berries and chia seeds to the bowl, stirring lightly to distribute without breaking the fruit.
Cover the bowl and chill in the refrigerator for at least 1 hour to allow the chia seeds to expand slightly and the flavors to meld.
Serve chilled as a refreshing, protein-packed dessert.