Lean Beef Burger with Crispy Turkey Bacon, Cheddar, and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Turkey Bacon, Cheddar, and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Turkey Bacon, Cheddar, and Fresh Greens

Savor a hearty yet lean burger featuring a perfectly seasoned, 4-ounce 90/10 lean beef patty topped with a slice of melted sharp cheddar and crispy turkey bacon. Finished with a bed of fresh mixed greens and bright tomato slices, this meal balances robust flavors with satisfying freshness, ideal for a quick lunch or dinner that supports your nutrition goals.

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NUTRITION

403kcal
Protein
36.5g
Fat
25.1g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90/10)

2 slices Turkey Bacon

1 oz Cheddar Cheese

1 cup Mixed Greens

2 medium Tomato slices

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PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Form the lean ground beef into a uniform patty and season lightly with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes on each side until desired doneness is reached.

  • 4

    In a separate pan, cook the turkey bacon until crispy, about 2-3 minutes per side.

  • 5

    Place the cheddar cheese slice on the patty during the last minute of cooking to allow it to melt slightly.

  • 6

    Arrange the cooked patty, bacon, mixed greens, and tomato slices on a plate or bun of choice.

  • 7

    Serve immediately while hot, enjoying the contrast of the warm, savory patty and the fresh, crisp vegetables.

Lean Beef Burger with Crispy Turkey Bacon, Cheddar, and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Turkey Bacon, Cheddar, and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Turkey Bacon, Cheddar, and Fresh Greens

Savor a hearty yet lean burger featuring a perfectly seasoned, 4-ounce 90/10 lean beef patty topped with a slice of melted sharp cheddar and crispy turkey bacon. Finished with a bed of fresh mixed greens and bright tomato slices, this meal balances robust flavors with satisfying freshness, ideal for a quick lunch or dinner that supports your nutrition goals.

NUTRITION

403kcal
Protein
36.5g
Fat
25.1g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90/10)

2 slices Turkey Bacon

1 oz Cheddar Cheese

1 cup Mixed Greens

2 medium Tomato slices

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Form the lean ground beef into a uniform patty and season lightly with salt and pepper.

  • 3

    Cook the beef patty for about 4-5 minutes on each side until desired doneness is reached.

  • 4

    In a separate pan, cook the turkey bacon until crispy, about 2-3 minutes per side.

  • 5

    Place the cheddar cheese slice on the patty during the last minute of cooking to allow it to melt slightly.

  • 6

    Arrange the cooked patty, bacon, mixed greens, and tomato slices on a plate or bun of choice.

  • 7

    Serve immediately while hot, enjoying the contrast of the warm, savory patty and the fresh, crisp vegetables.