Pressed Whole Wheat Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pressed Whole Wheat Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Pressed Whole Wheat Turkey Pesto Sandwich

Enjoy a hearty yet balanced pressed sandwich featuring lean turkey breast layered between whole wheat bread, fresh mozzarella, ripe tomato slices, crisp spinach, and a vibrant pesto spread. This recipe combines wholesome ingredients with bold flavors for a satisfying meal any time of day.

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NUTRITION

434kcal
Protein
41.9g
Fat
16.3g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

4 ounces Sliced Turkey Breast

1 ounce Fresh Mozzarella Cheese

1 tablespoon Pesto Sauce

1 medium Tomato

1 handful Fresh Spinach

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Lay out the two slices of whole wheat bread and spread the pesto sauce evenly on one side of each slice.

  • 3

    Layer the turkey breast slices on one slice of bread, followed by fresh mozzarella cheese, tomato slices, and a handful of spinach.

  • 4

    Top with the second pesto-spread slice of bread, ensuring the pesto side is facing inwards.

  • 5

    Place the assembled sandwich on the panini press or grill pan, and press down firmly.

  • 6

    Cook for approximately 4-5 minutes until the bread is toasted and the cheese begins to melt.

  • 7

    Remove the sandwich from the press, slice in half, and serve immediately.

Pressed Whole Wheat Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pressed Whole Wheat Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Pressed Whole Wheat Turkey Pesto Sandwich

Enjoy a hearty yet balanced pressed sandwich featuring lean turkey breast layered between whole wheat bread, fresh mozzarella, ripe tomato slices, crisp spinach, and a vibrant pesto spread. This recipe combines wholesome ingredients with bold flavors for a satisfying meal any time of day.

NUTRITION

434kcal
Protein
41.9g
Fat
16.3g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

4 ounces Sliced Turkey Breast

1 ounce Fresh Mozzarella Cheese

1 tablespoon Pesto Sauce

1 medium Tomato

1 handful Fresh Spinach

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Lay out the two slices of whole wheat bread and spread the pesto sauce evenly on one side of each slice.

  • 3

    Layer the turkey breast slices on one slice of bread, followed by fresh mozzarella cheese, tomato slices, and a handful of spinach.

  • 4

    Top with the second pesto-spread slice of bread, ensuring the pesto side is facing inwards.

  • 5

    Place the assembled sandwich on the panini press or grill pan, and press down firmly.

  • 6

    Cook for approximately 4-5 minutes until the bread is toasted and the cheese begins to melt.

  • 7

    Remove the sandwich from the press, slice in half, and serve immediately.