Sheet Pan Lemon Herb Salmon with Crispy Asparagus and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Crispy Asparagus and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Crispy Asparagus and Roasted Sweet Potatoes

Enjoy a vibrant and healthy dinner featuring succulent lemon herb salmon paired with crisp asparagus and tender roasted sweet potatoes. This one-pan meal brings together zesty citrus, aromatic herbs, and the natural sweetness of vegetables, offering a balanced and satisfying dining experience.

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NUTRITION

464kcal
Protein
35.3g
Fat
22.6g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1/2 cup Cubed Sweet Potato

1/2 Lemon

1 tsp Olive Oil

1 clove Garlic

1 tsp Dried Italian Herbs

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Prepare a large sheet pan by lightly drizzling olive oil, then arrange the asparagus spears and cubed sweet potatoes evenly across the pan.

  • 3

    Toss the vegetables with minced garlic, dried Italian herbs, salt, and black pepper.

  • 4

    Place the salmon fillet in the center of the sheet pan. Squeeze lemon juice over the salmon and season with additional salt and pepper.

  • 5

    Arrange the lemon slices on top of the salmon for added flavor.

  • 6

    Place the sheet pan in the preheated oven and roast for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender and slightly crispy.

  • 7

    Remove from oven and serve immediately.

Sheet Pan Lemon Herb Salmon with Crispy Asparagus and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Crispy Asparagus and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Crispy Asparagus and Roasted Sweet Potatoes

Enjoy a vibrant and healthy dinner featuring succulent lemon herb salmon paired with crisp asparagus and tender roasted sweet potatoes. This one-pan meal brings together zesty citrus, aromatic herbs, and the natural sweetness of vegetables, offering a balanced and satisfying dining experience.

NUTRITION

464kcal
Protein
35.3g
Fat
22.6g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1/2 cup Cubed Sweet Potato

1/2 Lemon

1 tsp Olive Oil

1 clove Garlic

1 tsp Dried Italian Herbs

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Prepare a large sheet pan by lightly drizzling olive oil, then arrange the asparagus spears and cubed sweet potatoes evenly across the pan.

  • 3

    Toss the vegetables with minced garlic, dried Italian herbs, salt, and black pepper.

  • 4

    Place the salmon fillet in the center of the sheet pan. Squeeze lemon juice over the salmon and season with additional salt and pepper.

  • 5

    Arrange the lemon slices on top of the salmon for added flavor.

  • 6

    Place the sheet pan in the preheated oven and roast for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender and slightly crispy.

  • 7

    Remove from oven and serve immediately.