Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw dressed in a zesty lemon-honey vinaigrette. The tender chicken provides a lean protein punch, while the crisp slaw offers a burst of flavor and texture, making for a delightful, nutrient-packed meal.

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NUTRITION

385kcal
Protein
44.4g
Fat
14.5g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups shredded Napa Cabbage

1/2 cup shredded Carrot

2 tsp Olive Oil

1 tsp Honey

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.

  • 4

    Meanwhile, in a large bowl, combine the shredded Napa cabbage and carrots.

  • 5

    In a small bowl, whisk together olive oil, honey, lemon juice, Dijon mustard, salt, and pepper to create the vinaigrette.

  • 6

    Pour the dressing over the cabbage and carrot mix and toss to evenly coat.

  • 7

    Slice the grilled chicken breast into strips and serve atop the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw dressed in a zesty lemon-honey vinaigrette. The tender chicken provides a lean protein punch, while the crisp slaw offers a burst of flavor and texture, making for a delightful, nutrient-packed meal.

NUTRITION

385kcal
Protein
44.4g
Fat
14.5g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups shredded Napa Cabbage

1/2 cup shredded Carrot

2 tsp Olive Oil

1 tsp Honey

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.

  • 4

    Meanwhile, in a large bowl, combine the shredded Napa cabbage and carrots.

  • 5

    In a small bowl, whisk together olive oil, honey, lemon juice, Dijon mustard, salt, and pepper to create the vinaigrette.

  • 6

    Pour the dressing over the cabbage and carrot mix and toss to evenly coat.

  • 7

    Slice the grilled chicken breast into strips and serve atop the crunchy cabbage slaw.