YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach sautéed in olive oil. This dish delivers a perfect balance of protein and healthy fats while staying within your calorie range, making it a nutritious start to your day.
INGREDIENTS
1 cup Egg Whites
1 Turkey Sausage Link
1 cup Fresh Spinach
1.5 tbsp Olive Oil
PREPARATION
Heat 1.5 tablespoons of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage link; slice it into rounds and sauté for about 2-3 minutes until lightly browned.
Pour in the egg whites and allow them to start setting around the edges.
Add the fresh spinach and gently stir everything together as the egg whites continue to cook.
Cook until the scramble is just set and the spinach is wilted, approximately 4-5 minutes.
Season with salt and pepper to taste, and serve immediately.